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Recommended by Time Out New York Magazine - Best Indian Restaurant 1997, New York Times 1999, NBC Channel 4 News 2000 & many more...




Dinner Special & Chef's SpecialtiesMain EntreesMain EntreesSide Orders, Beverage and Condiments

Soups and Juices
Name Description Prices
Coconut Soup
1.95
Vegetable Soup
1.95
Mushroom Soup
1.95
Mulligatawny Soup
1.95
Chicken Soup
2.25
Papaya Juice
2.50
Mango Juice
2.50
Appetizers
Name Description Prices
Chicken Liver with Poori
2.95
Mixed Appetizers
Papadum, Piazi, Somosa, Banana Fritter 3.50
Fried Shrimp with Poori
3.95
Chana Vazi with Poori
3.50
Coconut Poori
2.25
Pineapple Poori
2.25
Chana Vazi
Chick peas fried with sauce 2.25
Samosa
Spiced patties with meat or vegtable 2.25
Banana Fritter
2.25
Cheese Poori
2.25
Piazi
Onion with chick peas, flour and spices 2.25
Papadum
Thin tean wafer 1.25
Chicken Pakura
Fried chicken fritter 2.50
Cheese Poori
Deep fried puffed bread 2.25
Green Salad
2.25
Chef's Salad
2.95
Mushroom Salad
2.50

Dinner Special


Prices as of 04/08/08 and Subject to Change


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